Chile de árbol - Capsicum annuum L. - chile variety

 

Chile de árbol - Pictures of the chile variety Chile de árbol (Capsicum annuum)

Chile de árbol is a chile variety of the species Capsicum annuum from Mexico

Chile de árbol is a chile variety of the species Capsicum annuum from Mexico

Chile de árbol - Pictures of the variety Chile de árbol (Capsicum annuum)

The variety Chile de árbol (Capsicum annuum)

The variety Chile de árbol (Capsicum annuum)

Scientific name:

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Denomination or common name:

Scale of spicy heat:

Schärfe von Chile de árbol (Scoville)

Properties:

The chile pepper variety Chile de árbol belongs to the species Capsicum annuum. The sharp, red ripening fruits are long and develop their typical, smoky flavor after drying. The big plants are bearing abundant fruits. Chile de árbol is an important ingredient in the Mexican cuisine and is used mainly in northern Mexico. The dried chilies are heated with oil in the pan, then added garlic and tomatoes. The whole thing is put into the blender and seasoned with salt. Ready is the tasty salsa de chile de árbol.

 

Pictures of the chile variety Chile de árbol:

Chile de árbol - Pictures of the chile variety Chile de árbol (Capsicum annuum)

Chile de árbol - Capsicum annuum

Chile de árbol

Chile de árbol - Pictures of the hot pepper variety Chile de árbol (Capsicum annuum)

Chile de árbol - Capsicum annuum

 

Chile de árbol - Pictures of the chile variety Chile de árbol (Capsicum annuum)

Chile de árbol - Capsicum annuum

 

Chile de árbol - Pictures of the chile variety Chile de árbol (Capsicum annuum)

Chile de árbol - Capsicum annuum

 

Origin and Distribution:

Origin of Chile de árbol - Capsicum annuum

Origin: Mexico

 

More information about chili peppers and Capsicum:

 

Seed production and sources for different types of hot peppers (Capsicum):

Growing, Sowing, breeding and cultivation of peppers:

Information about peppers and the genus Capsicum: